| Title | Author | Category |
|---|---|---|
| Bavarian Apple Torte | Desserts |
| Ingredients |
|---|
| 1/2 C. oleo |
| 1/3 C. sugar |
| 1/4 t. vanilla |
| 1 C. flour |
| 1 pkg. Cream cheese |
| 1/4 C. sugar |
| 1 egg |
| 1/2 t. vanilla |
| 1/3 C. sugar |
| 1/2 t. cinnamon |
| 4 C. apple slices |
| 1/4 C sliced almonds |
| Descriptions |
| 'Cream margarine,sugar and vanilla. Blend in flour. Spread dough into bottom and sides of 9 inch spring pan. Combine softened cream cheese and sugar; mix well. Blend in egg and vanilla. Pour into pastry-lined pan. Combine sugar and cinnamon. Toss apples in sugar mixture. Spoon mixture over cream cheese layer; sprinkle with almonds. Bake at 450 10 min. Reduce heat to 400 and bake for 25 min. Cool.' |
| Special Notes |
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