| Ingredients |
|---|
| 3 lb spare ribs |
| 1 T. vinegar |
| 1 T. Worchestershire |
| 1/2 t. salt |
| 1/4 t. pepper |
| 1/2 t. paprika |
| 1/2 t. chili powder |
| 1/2 C. catsup |
| 1/2 C. water |
| Descriptions |
| Place spareribs in heavy skillet or roaster. Combine remaining ingredients and pour over meat. Bake at 300 to 325 degrees for 2 hours. Yield 6 servings |
| Special Notes |
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