| Ingredients |
|---|
| 6 C. zucchini |
| 1 lb ground beef |
| '1 medium onion,chopped' |
| 1 C. instant rice |
| 1 t. seasoned salt |
| 1 t. oregano (optional) |
| 2 C. small curd cottage cheese |
| 1 can cream of mushroom soup |
| 1 C. grated sharp cheddar cheese |
| Descriptions |
| 'Cook zucchini in boiling salted water,until barely tender,drain well. Saute beef with onion unill meat lightly browned. Add rice and seasonings. Place half zucchini in bottom of 2 1/2 Quart shallow casserole. Cover with beef mixture then spoon on cottage cheese. Add remining zucchini then spread soup over all. Sprinkle with grated cheese. Bake uncovered at 350,35 to 40 minutes or untill bubbly hot.' |
| Special Notes |
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