| Ingredients |
|---|
| 9 C. vinegar |
| 3 C. water (water from cooked beets) |
| 6 C. sugar |
| 3 t. salt |
| Beets |
| Descriptions |
| 'Scrub beets leave on tops. Pressure cook 10 lbs for 15 minutes Skin beets,put in jars. Cover with vinegar mix. Seal 5 lbs 5 minutes (makes 12 quarts juice)' |
| Special Notes |
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