| Ingredients |
|---|
| 1 pkg Supermoist yellow cake mix |
| 1/3 C butter or margarine |
| 1 egg |
| '2- 8oz pkg cream cheese,softened' |
| 2 eggs |
| 3/4 C. sugar |
| 2 t. vanilla |
| 2 C. dairy sour cream |
| 1 can blueberry pie filing |
| 1/4 C sugar |
| 1 T. vanilla |
| Descriptions |
| 'Heat oven to 350. Beat cake mix,butter,and 1 egg in large bowl on low speed til crumbly. Press lightly in ungreased oblong pan. Beat cream cheese,2 eggs,3/4 C. sugar + 2 t. vanilla til smooth and fluffly. Spread over cake mixture. Bake til set,20-25 minutes. Mix sour cream,1/4 C Sugar and 1T. Vanilla til smooth. Spread over cheesecake; cool. Spread pie filling over sour cream mixture. Cover and refrigerate 8 hours. Serves 20' |
| Special Notes |
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