| Ingredients |
|---|
| 1 1/2 sticks oleo (melted) |
| 1 (8 oz) jar crunchy peanut butter |
| 1 lb powdered sugar |
| 3 C. Rice Krispies |
| 12 oz chocolate bits (semi-sweet) |
| 1/2 cake parafine (1 inch square) |
| Descriptions |
| 'Mix oleo,peanut butter,powdered sugar,and Rice Krispies and roll into balls and cool. Melt chocolate and parafine in double boiler and dip balls in.' |
| Special Notes |
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