| Ingredients |
|---|
| 6 large butterfinger bars |
| 2 C. graham crackers |
| 1 C. soda crackers |
| 1/2 C. crisco |
| 2 C. milk |
| 2 small pkg french vanilla instant pudding |
| 1 Quart Vanilla ice cream |
| 1 small cool whip |
| Descriptions |
| 'Dice butterfinger bars,and crackers in food processor then add oil. Press 2/3 crums in 9x13 pan and set for 5 minutes. Mix milk and pudding mix and add 1 quart vanilla ice cream. Spread over crums. Chill til set. Spread 1 small coolwhip and top with rest of crumbs' |
| Special Notes |
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