| Title | Author | Category |
|---|---|---|
| Carmel Frosting | Desserts |
| Ingredients |
|---|
| 1 C. brown sugar |
| 5 T. butter |
| 1/4 t. salt |
| 1/4 C. milk |
| 1 1/4 C. powdered sugar |
| Descriptions |
| 'Combine br. Sugar,butter,salt,and milk. Bring to a boil,stirring constantly. Boil for 3 min. cool and add powdered sugar and spread on cake.' |
| Special Notes |
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