| Ingredients |
|---|
| 1 box light brown sugar (2 C.) |
| 1 C. white Karo syrup |
| 2 sticks oleo |
| 1 can eagle brand sweet condensed milk |
| 1 C. chopped nuts |
| 1 t. vanilla |
| Descriptions |
| 'Boil everything except nuts and vanilla to 246 degrees. Stirr constantly to soft ball stage (Soft ball stage: pour a small drop into a cup with cool water. If it can form into a ball and is chewy,then it''s the right stage.) Add vanilla and nuts and pour into buttered 9x13 pan. Cut into squares and wrap in waxed paper.' |
| Special Notes |
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