| Ingredients |
|---|
| 2 C. sugar |
| 2 C. corn syrup |
| 1/2 C. butter |
| 2 C. Pet milk |
| 1t. Vanilla |
| Descriptions |
| 'Stirring occasionally,boil the sugar,dash of salt,and corn syrup to 242 degrees (very thick syrup) add butter,then milk,gradually so mixture does not stop boiling at any time. Stir constantly and cook rapidly to the firm ball stage (242 degrees,very thick mixture) makes about 20 medium size taffy apples' |
| Special Notes |
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