| Ingredients |
|---|
| 1 med. Head of cauliflower |
| 1 1/2 C fresh or 1 can sliced mushrooms |
| 1 t. prepared mustard |
| 1 T. snipped parsley |
| 1 C. shredded sharp American cheese |
| 2 T. butter |
| 2 T. flour |
| dash white pepper |
| 1 C. milk |
| Descriptions |
| 'Cook cauliflower in small amount of salt water until tender. Drain,keep warm. Cook fresh mushrooms in butter til tender,(for canned mushrooms,melt butter) Blend flour,white pepper,and 1/4 t salt into melted butter. Add milk all at once,cook till thick and bubbly stirring constantly. Stir in cheese and mustard. (add canned mushrooms to sauce) Heat til cheese is melted. Place cauliflower on platter. Pour sauce over and serve. Sprinkle with parsley.' |
| Special Notes |
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