| Title | Author | Category |
|---|---|---|
| Cheese Filled Meat Loaf | Main Dishes |
| Ingredients |
|---|
| 1.5 lb ground beef |
| 1 C. tomato sauce |
| 1 egg |
| 1/2 C. dry bread crumbs |
| 1/4 C. chopped onion |
| 1 t. salt |
| 1/4 t. thyme (optional) |
| 4 slices cheese |
| Descriptions |
| 'Combine all ingredients (except cheese). Pack half of mix into loaf pan. Arrange cheese on top,then pack remaining meat on top. Bake at 350 for 40 minutes. Pour remaining tomato sauce over meat loaf. Bake 30 minutes longer. Serves 5 to 6.' |
| Special Notes |
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