| Ingredients |
|---|
| 2 cans (1 lb 5 oz) cherry pie filling |
| 1 t. lemon juice |
| 1 white cake mix |
| '1/2 C. chopped nuts,if desired' |
| 1/2 C (1 stick) melted margarine |
| Descriptions |
| 'Preaheat oven to 350. Spread cherries in bottom of 9X13 cake pan. Sprinkle with lemon juice. Combine dry cake mix,nuts and melted butter. (mixture will be crumbly) Sprinkle over pie filling. Bake at 350 for 40 to 50 min. unil golden brown. Serve with ice cream,whipped cream or serve warm with coffee cream.' |
| Special Notes |
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