| Ingredients |
|---|
| 1/2 lb crushed graham crackers |
| '1/2 C. butter,melted' |
| 2 T. sugar |
| 1- 8oz cream cheese |
| 1- 8oz cool whip |
| 1 C. powdered sugar |
| 2 T. milk |
| Cherry Pie Filling |
| Cool Whip |
| Descriptions |
| 'Mix graham,butter and sugar together and press into a pan and bake for 350 for 6-8 minutes. Mix remaining ingredients (except pie filling and cool whip) and spread over cooled crust. Top with 2 cans cherry pie filling,then top with cool whip. Refrigerate overnight.' |
| Special Notes |
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