| Ingredients |
|---|
| '9 inch pie shell,unbaked' |
| 1 can pie filling |
| 4 (3 oz) pkgs cream cheese |
| 1/2 C. sugar |
| 2 eggs |
| 1/2 t. vanilla |
| 1 C. dairy sour cream |
| Descriptions |
| 'Preaheat oven to 425. Spread 1/2 pie filling on bottom of pie crust. Bake 15 minutes,till shell is golden. Reduce ovent to 350. Beat cheese,sugar,eggs,vanilla till smooth. Pour over hot cherry pie filling; bake 25 min. (slightly soft in center) Cool completely. To serve: spoon sour cream around edge and fill center with remaining pie filling' |
| Special Notes |
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