| Ingredients |
|---|
| 3 cans fruit pie filling (any fruit) |
| 1 1/2 cup rolled oats |
| 1 1/2 cup brown sugar |
| 3/4 cup flour |
| 1 t. cinnamon |
| 3/4 cup margarine |
| 3/4 cup chopped nuts |
| Descriptions |
| 'Spread filling on the bottom of a 9X13 baking dish Mix oats,sugar,flour,cinnamon and cut in margarine untill mixture is coarse crumbs. Stir in nuts. Sprinkle over fruit filling. Bake in 375*F for 30 to 35 minutes or until topping is golden. Serve warm with ice cream if desired.' |
| Special Notes |
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